|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
corn-flour |
harina de maíz [f] |
|
| 2 |
General |
flour of barley/roasted corn |
aco [m] COEC |
|
| 3 |
General |
drink made with flour of barley/roasted corn |
aco [m] CO |
|
| 4 |
General |
atol made with ripe corn flour |
atol de elote [m] GTHNSVNI |
|
|
|
| 5 |
General |
flat bread made with corn flour |
biliñaque [m] PA |
|
| 6 |
General |
corn flour bun which is stuffed with meat and is boiled and served with tomato sauce |
bollo pelón [m] VE |
|
| 7 |
General |
food made from corn flour with a little fat and salt, boiled in water with lime |
calapi [m] AR:Nwrare |
|
| 8 |
General |
meal made with corn flour, cow's milk or coconut milk and salt |
funche [m] PR |
|
| 9 |
General |
sediment of pinolillo, toasted corn flour |
concolón [m] CR:Nw |
|
| 10 |
General |
fine toasted corn flour |
pinol [m] MX:SeGTHNSVNICRCU:E |
|
| 11 |
General |
fine toasted corn flour |
pinol [m] PArare |
|
| 12 |
General |
fine toasted corn flour |
pinole [m] GTHNSVNIrare |
|
| 13 |
General |
fine toasted corn flour |
pinole [m] MX |
|
| 14 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m] MX |
|
|
|
| 15 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m] GTHNSVNIrare |
|
| 16 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinolillo [m] HNSVNI |
|
| 17 |
General |
fine toasted corn flour |
pinolillo [m] HNNICR |
|
| 18 |
General |
fermented corn drink mixed with toasted flour |
pihuelo [m] CL |
|
| 19 |
General |
fried or roasted corn flour dough |
sorullo [m] PR |
|
| 20 |
General |
fine toasted corn flour |
pinol [m] GTHNNICRCUEC |
|
| 21 |
General |
fine toasted corn flour with cocoa |
pinol [m] HNNICR |
|
| 22 |
General |
fine toasted corn flour |
pinol [m] GTEC |
|
| 23 |
General |
fine toasted corn flour with cocoa |
pinole [m] MX |
|
| 24 |
General |
yellow corn flour |
chochoca [f] PE |
|
| 25 |
General |
little ball of corn flour used to prepare soup |
chuspa [f] EC |
|
| 26 |
General |
typical soup prepared with corn flour dough |
carantata [f] CO:S,Sw |
|
| 27 |
General |
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency |
colada [f] COEC |
|
| 28 |
General |
meal made from corn flour cooked with lard |
marifinga [f] DOdisused |
|
| 29 |
General |
fried corn or wheat flour tortilla filled with cheese or other ingredients |
queca [f] MXchild |
|
| 30 |
General |
germinated and sundried corn flour for making chicha fermented corn drink |
wiñapu [f] PEBO |
|
| 31 |
General |
toasted corn flour mixed with sugar and cinnamon |
máchica (quechua) [f] PE |
|
| 32 |
General |
slightly ground corn flour |
payaste [adj] NICR:Nw |
|
| 33 |
General |
pertaining to fine toasted corn flour |
pinolero [adj] MXNI |
|
| 34 |
General |
make tortillas with corn or wheat flour |
tortillear [v] HNrur. |
|
|
|
| Colloquial |
|
| 35 |
Colloquial |
thick doughy meal made with flour, roasted corn, lard, water, salt, and sugar |
piri [m] BO:W,C,S |
|
| 36 |
Colloquial |
baked cake made from a mixture of corn flour, cinnamon, cheese or curd and cream |
caica [f] HN |
|
| 37 |
Colloquial |
meeting of people, usually women, who chew corn flour, used as yeast to ferment chicha |
julka [f] BO:E |
|
| 38 |
Colloquial |
chew corn flour to accelerate the fermentation when making chicha fermented corn alcohol |
patacala [v] BO:E |
|
| Gastronomy |
|
| 39 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
alpora [m] HN |
|
| 40 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m] GTHNSVNICUVE |
|
| 41 |
Gastronomy |
hot drink made with corn flour, beans and chili |
atol blanco [m] GT |
|
| 42 |
Gastronomy |
sweet made with rice or corn flour, milk and a sweet covering |
atolillo [m] MXGTHNNI |
|
| 43 |
Gastronomy |
sweet made with rice or corn flour, milk and a sweet covering |
atolillo [m] CR:Nw |
|
| 44 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
salpor [m] HNSVNI |
|
| 45 |
Gastronomy |
kind of round tamale made from sweet corn flour (sweet/salty) |
bollo [m] PACOVE |
|
| 46 |
Gastronomy |
dish consisting of a mass of corn flour wrapped in cob leaves with pieces of coconut, cheese, anise milk and honey |
bollo de angelito [m] CO |
|
| 47 |
Gastronomy |
french toast made from corn flour |
biliñaque [m] PA |
|
| 48 |
Gastronomy |
corn flour cake |
birriñaque [m] SVrur. |
|
| 49 |
Gastronomy |
sweet made with coconut, corn flour, milk and sugar |
antecoco [m] PE |
|
| 50 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
aiguaste [m] HNSV |
|
| 51 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
alguaixte [m] SV |
|
| 52 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
aiguashte [m] SV |
|
| 53 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m] PADOPRVE |
|
| 54 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
|
| 55 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m] CRCUDOPRVE |
|
| 56 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m] NI |
|
| 57 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m] NIrare |
|
| 58 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m] CRVE |
|
| 59 |
Gastronomy |
candy made from toasted corn flour, raw cane sugar, and spices |
gofio [m] PR |
|
| 60 |
Gastronomy |
wheat flour bread, shaped with two parallel joined rolls, sprinkled with corn flour |
marsellés [m] UY |
|
| 61 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m] CRCUDOPRVE |
|
| 62 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
|
| 63 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
|
| 64 |
Gastronomy |
round sweet cake made of rice or corn flour, eggs, and sugar |
marquesote [m] MXGTHNSVNICR:Nw |
|
| 65 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m] HN |
|
| 66 |
Gastronomy |
tamale made with ripe corn flour, beans, and salt |
ñaco [m] NI |
|
| 67 |
Gastronomy |
bread made with corn flour and cheese |
pandebono [m] CO |
|
| 68 |
Gastronomy |
bread made with corn flour and cheese |
pandequeso [m] CO |
|
| 69 |
Gastronomy |
bread made with corn flour and cheese |
pan de queso [m] COEC |
|
| 70 |
Gastronomy |
donut made with corn flour, butter, and raw cane sugar |
pandehorno [m] VE:C |
|
| 71 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de chucho [m] HN |
|
| 72 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de perro [m] HN |
|
| 73 |
Gastronomy |
bread made with corn flour and cheese |
pan de bono [m] CO |
|
| 74 |
Gastronomy |
pastry made of corn flour and a varied filling of vegetables, meat, spices and annatto, fried in lard or oil |
pastelito [m] HNNIDO |
|
|
|
| 75 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil |
pastel de perro [m] HN |
|
| 76 |
Gastronomy |
thick corn flour tortilla |
pixtón [m] GT |
|
| 77 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m] MX:SeGTHNSVNICR |
|
| 78 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m] PArare |
|
| 79 |
Gastronomy |
thick corn flour tortilla |
pishtón [m] GT |
|
| 80 |
Gastronomy |
porridge stew made of toasted corn or wheat flour, water, butter, and salt |
sanco [m] CLAR:Nw |
|
| 81 |
Gastronomy |
soup made with corn flour, chili, tomato, onion and beef |
tulpo [m] AR:Nw |
|
| 82 |
Gastronomy |
tamale made with corn flour, lard, salt, beans in the center wrapped in banana leaf |
tulunco [m] SV |
|
| 83 |
Gastronomy |
soup made with fish and corn flour |
tushpo [m] AR:Nw |
|
| 84 |
Gastronomy |
candy made with corn, raw cane sugar, lard, cinnamon and corn flour |
zango [m] PE |
|
| 85 |
Gastronomy |
candy made with corn, raw cane sugar, lard, cinnamon, and corn flour |
zanguito [m] PE |
|
| 86 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de chipilín [m] SV |
|
| 87 |
Gastronomy |
sweet tamale made with corn flour, wrapped in banana leaves |
tamal de elote [m] HNSV |
|
| 88 |
Gastronomy |
tamale made with corn flour, butter, salt, beans, wrapped in banana leaf and boiled |
tamal de frijoles [m] HN |
|
| 89 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de viaje [m] HNSV |
|
| 90 |
Gastronomy |
tamale made only with corn flour dough |
tamal mudo [m] HNSV |
|
| 91 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pisque [m] HNSV |
|
| 92 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pizque [m] HN |
|
| 93 |
Gastronomy |
wheat flour porridge with cooked corn and quince fruit |
champuz [m] ECPE |
|
| 94 |
Gastronomy |
sweet made from coarse roasted corn, wheat, or barley flour |
gofio [m] NIPRVE |
|
| 95 |
Gastronomy |
thick corn flour tortilla |
pixtón [m] GT |
|
| 96 |
Gastronomy |
bread or cake made of corn starch or yucca flour and baked in an oven or over hot rocks |
arepa [f] BO |
|
| 97 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f] PE |
|
| 98 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
salpora [f] HN:S |
|
| 99 |
Gastronomy |
small corn flour meatballs prepared with cheese and milk and cooked in a broth |
borí-borí [f] AR:Ne |
|
| 100 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
chacá [f] DO |
|
| 101 |
Gastronomy |
dessert in the form of fried balls in oil made of ground young corn, wheat flour, egg, and baking soda |
frita de elote [f] HN |
|
| 102 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f] CUDO |
|
| 103 |
Gastronomy |
sweet thick drink made with black corn flour or only with starch, blackberries, blueberries, small oranges, pineapple, and babaco that is consumed especially at a wake |
colada morada [f] EC |
|
| 104 |
Gastronomy |
meal of seasoned iguana cooked with pinol toasted corn flour |
iguana en pinol [f] NI |
|
| 105 |
Gastronomy |
soup made of hornsnail, boiled with salt, curdled corn flour, and pieces of veracruz pepper to which stir fried tomato and onion are added |
sopa de jutes [f] HNSV |
|
| 106 |
Gastronomy |
cake made with cassava, corn flour, pork fat, cheese, and eggs |
kavuré [f] PY |
|
| 107 |
Gastronomy |
small cake made with corn flour |
manduca [f] DO |
|
| 108 |
Gastronomy |
dish prepared with corn flour, eggs, milk, sugar, salt and cinnamon |
maicena (de maizena®) [f] DOPRAR |
|
| 109 |
Gastronomy |
dish with corn flour, salt, and cow or coconut milk |
marota [f] PR |
|
| 110 |
Gastronomy |
biscuit prepared with toasted corn flour, cooked yucca, and shredded and fried beef |
pasoca [f] BO:E |
|
| 111 |
Gastronomy |
cake made with corn flour, egg, sugar, salt, and water |
panocha [f] BO:C,E,Se |
|
| 112 |
Gastronomy |
fried corn or flour tortilla folded in half and filled with cheese or other ingredients, accompanied with sauces |
quesadilla [f] MX |
|
| 113 |
Gastronomy |
thick corn flour |
rigua [f] HN:C,W |
|
| 114 |
Gastronomy |
corn or flour tortilla with ham and melted cheese |
sincronizada [f] MX |
|
| 115 |
Gastronomy |
cooked or fried corn or rice flour tortilla filled with ground pork rinds, cheese, or loroco flower |
ticuca [f] SV |
|
| 116 |
Gastronomy |
fritter covered in raw can sugar, corn flour seasoned with cinnamon, orange, and served hot |
sopaipilla pasada [f] CL |
|
| 117 |
Gastronomy |
white corn flour cookie |
capia (quechua) [f] AR |
|
| Botany |
|
| 118 |
Botany |
white corn flour |
capio [m] CO |
|
| Horticulture |
|
| 119 |
Horticulture |
white corn flour |
capia (quechua) [f] PEBOAR |
|